Popcorn Balls

Directions

1. 1
   In saucepan, combine butter, brown sugar and syrup.
2. 2
   Stir well and bring to boil.
3. 3
   Stir in condensed milk.
4. 4
   Simmer, stirring constantly, until it reaches 234° to 238° or soft ball.
5. 5
   Stir in vanilla.
6. 6
   Pour over popped corn.
7. 7
   Stir well.
8. 8
   Butter hands lightly and shape into balls.