Popcorn Balls

Directions

1. 1
   Measure popped corn into a large heatproof bowl.
2. 2
   Place in a 300° to 325° oven to keep and crisp.
3. 3
   Combine sugar, corn syrup, water, salt and vinegar in a small saucepan.
4. 4
   Cook, covering with a tight lid the first few minutes of cooking, to dissolve sugar. Then remove lid and place thermometer in pan.
5. 5
   Cook to 250°.
6. 6
   Add flavor and color as desired.
7. 7
   Slowly pour syrup over hot popped corn.
8. 8
   Mix well until all the corn is well coated.
9. 9
   Shape into balls.