Popcorn Balls

Directions

1. 1
   Melt margarine over low heat.
2. 2
   Add marshmallows and salt.
3. 3
   Stir well, until blended.
4. 4
   You may wish to add a few drops of food coloring to tint.
5. 5
   Pour melted mixture over popped popcorn and toss lightly until well coated.
6. 6
   With hands slightly moistened with cold water (or buttered) form into small balls.
7. 7
   Place on waxed paper until ready to wrap in plastic wrap.