Popcorn Balls

Directions

1. 1
   Combine sugar, cider, syrup, butter and salt in a large sauce pan.
2. 2
   Bring to a boil over low heat, stirring occasionally.
3. 3
   Turn off heat and remove crystalized sugar from pan with a wet brush. Bring mixture to a boil over medium heat for 4 to 5 minutes, or until thermometer reads 260° (130° c).
4. 4
   Turn to low heat and add vanilla.
5. 5
   Turn off heat.
6. 6
   When mixture is sufficiently cool, pour over popcorn and peanuts.
7. 7
   Mix well and roll into 3 inch balls. Makes 18.