Popcorn Balls

Directions

1. 1
   In a quart saucepan, combine sugar, syrup and water.
2. 2
   Bring to boil over medium heat.
3. 3
   Reduce heat; cook until candy thermometer reaches 280° or candy forms a ball when dropped in cold water. Remove from heat.
4. 4
   Add salt.
5. 5
   Pour over popcorn; stir to coat well.
6. 6
   Shape into balls with buttered hands.
7. 7
   Makes 12 popcorn balls.