Popcorn Balls

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. dark corn syrup
  • 1 tsp. vinegar
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 6 qt. popcorn
  • 1 tsp. baking soda

Directions

  1. 1
    Mix first 5 ingredients well and cook at medium heat, stirring constantly, until sugar is melted or until 290° is reached on candy thermometer.
  2. 2
    Remove from heat and stir in baking soda until syrup becomes foamy.
  3. 3
    Pour over 4 quarts popped popcorn.
  4. 4
    Stir until corn is well coated.
  5. 5
    Butter hands and press corn into balls.

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