Popcorn Balls

6 ingredients
2 steps

Ingredients

  • 4 to 5 qt. popped corn
  • 3 c. sugar
  • 1 c. Karo (white)
  • 1 c. water
  • 1/4 c. butter or oleo
  • 1/4 tsp. salt

Directions

  1. 1
    Boil all the ingredients except the popped corn to 270° crack stage.
  2. 2
    Use vanilla to keep hands from sticking. Also flavors the popcorn balls.

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