Popcorn Balls

7 ingredients
7 steps

Ingredients

  • 5 qt. popped popcorn
  • 2 c. sugar
  • 1 1/2 c. water
  • 1/2 tsp. salt
  • 1/2 c. corn syrup
  • 1 tsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Keep popcorn hot and crisp in 300° oven.
  2. 2
    Butter sides of saucepan.
  3. 3
    Mix together remaining ingredients, except vanilla. Cook to hard ball stage (250°).
  4. 4
    Add vanilla.
  5. 5
    Pour slowly over hot, popped popcorn, stirring just to mix thoroughly.
  6. 6
    Butter hands lightly; shape into balls.
  7. 7
    Makes 15 to 20 balls.

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