Popcorn Balls
7 ingredients
7 steps
Ingredients
- 5 qt. popped popcorn
- 2 c. sugar
- 1 1/2 c. water
- 1/2 tsp. salt
- 1/2 c. corn syrup
- 1 tsp. vinegar
- 1 tsp. vanilla
Directions
-
1Keep popcorn hot and crisp in 300° oven.
-
2Butter sides of saucepan.
-
3Mix together remaining ingredients, except vanilla. Cook to hard ball stage (250°).
-
4Add vanilla.
-
5Pour slowly over hot, popped popcorn, stirring just to mix thoroughly.
-
6Butter hands lightly; shape into balls.
-
7Makes 15 to 20 balls.
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