Popcorn Balls

Directions

1. 1
   In saucepan, combine sugar, syrup, water, butter and salt. Cook uncovered, stirring occasionally, until hard ball stage (254°).
2. 2
   Remove from heat.
3. 3
   Stir in vanilla.
4. 4
   Slowly pour syrup over large bowl of popcorn.
5. 5
   Toss until coated.
6. 6
   With buttered fingers, quickly shape into 16 balls.