Popcorn Balls
7 ingredients
3 steps
Ingredients
- 2 c. sugar
- 2 tsp. salt
- 1/2 c. butter
- 2/3 c. water
- 2/3 c. light corn syrup
- 1 tsp. vanilla
- 3 poppers popcorn
Directions
-
1Mix in saucepan the sugar, salt, butter, water and corn syrup. Cook over medium heat to 250° on candy thermometer or until a few drops form a hard ball when dropped into cold water.
-
2Stir in 1 teaspoon vanilla. Pour in a thin stream over popcorn, stirring constantly.
-
3Butter your hands and shape into balls on wax paper.
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