Popcorn Balls

Directions

1. 1
   Combine sugar, corn syrup, water, butter and salt.
2. 2
   Cook, stirring constantly until sugar is dissolved.
3. 3
   Continue cooking without stirring until syrup reaches 270° or forms a brittle ball when dropped into cold water.
4. 4
   Add vanilla.
5. 5
   (If desired, a couple drops of food coloring may be added to syrup.
6. 6
   Divide syrup in separate bowls for each color.)
7. 7
   Pour syrup over popped corn; mix thoroughly to cover all kernels.
8. 8
   Grease hands with butter and shape into balls.
9. 9
   (If desired, 1 cup of unsalted roasted peanuts may be added to popped corn.)
10. 10
    Number will vary according to size of each ball.