Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 (8 oz.) can jellied cranberry sauce; 1 (12 oz.) bottle Catalina style French salad dressing; 1 pkg. dry onion soup mix; 1 chicken, cut into fryer parts; 1 onion, sliced (optional)

5 ingredients

5 steps

Ingredients

1 (8 oz.) can jellied cranberry sauce
1 (12 oz.) bottle Catalina style French salad dressing
1 pkg. dry onion soup mix
1 chicken, cut into fryer parts
1 onion, sliced (optional)

Directions

1

Preheat oven to 350°.
2

In a saucepan heat first three ingredients until cranberry sauce is smooth.
3

Put chicken in a 9 x 13-inch baking dish.
4

Onions may be placed on and around chicken. Pour heated liquid mixture over chicken.
5

Cover dish with foil and bake for about 1 1/2 hours.