Popcorn Balls

Directions

1. 1
   Combine sugar, salt, corn syrup, water, vinegar and butter. Cook to hard ball stage (250°).
2. 2
   Pour hot syrup slowly over popcorn and mix carefully to coat each kernel.
3. 3
   Shape mixture into balls.
4. 4
   You can add walnuts, gumdrops, marshmallows or semi-sweet chocolate pieces.
5. 5
   Greasing fingers makes handling easier.
6. 6
   Makes 15 to 20 balls.