Popcorn Balls

5 ingredients
3 steps

Ingredients

  • 4 c. Kraft miniature marshmallows
  • 1/2 c. Parkay margarine
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 3 qt. unsalted popped corn

Directions

  1. 1
    Melt marshmallows with margarine in saucepan over low heat; stir occasionally until smooth.
  2. 2
    Stir in vanilla and salt.
  3. 3
    Pour marshmallow mixture over popped corn; toss until well coated. With hands slightly moistened with cold water, form into balls. Decorate with fruit, nuts or candy, if desired.

Products Matching These Ingredients

Instant hot cocoa mix with marshmallows, marshmallows

NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Mini marshmallows

E NOVA 4

Miniature eclairs, pastry filled with creamy custard

D NOVA 4

Miniature Cream Puffs

Private Selection

E NOVA 4

Marshmallows Miniature

Restaurant Item

E NOVA 4

Kraft wheat thins crackers wheat 1x0.750 oz

D NOVA 3

Kraft, Natural Pepper Jack Cheese

Kraft

D NOVA 3

kraft macaroni & cheese

Heinz, Kraft

NOVA 4

PARKAY Soft Spread, 6.25 OZ

NOVA 4

PARKAY Soft Spread Sleeve, 13.4 OZ

NOVA 4

Parkay, 60% vegetable oil spread, fresh & creamy taste

D NOVA 4

More Recipes to Try

Peanut ButterChocolate Ganache Recipe

4 ingredients

Wild Mushroom Pizza

9 ingredients

Cornbread

10 ingredients

Cornbread Salad

9 ingredients

Mexican Lasagna

9 ingredients

Island Cookies

15 ingredients

Sassy Red Salsa

13 ingredients

Chocolate Pave

9 ingredients

Fettucine Alfredo

8 ingredients

Apple Strudel With Maple Fudge Sauce Recipe

10 ingredients

St. Patrick's Day Treat

5 ingredients

Italian Fusion Tomato Hot Pot

17 ingredients