Cornbread Salad

9 ingredients
7 steps

Ingredients

  • 1 pkg. cornbread mix. Prepared as directed..Crumbled..
  • 2 cups (475 ml) grated Cheddar, or cheese of choice
  • 1 medium onion, chopped
  • 1 medium Bell pepper, chopped
  • large tomatoes, chopped..use ripe ones and also use juice.
  • bacon bits
  • 1-1/2 cups (350 ml) mayonnaise
  • 1-1/2 cups (350 ml) sour cream
  • 2 tsp (10 ml). sugar

Directions

  1. 1
    Combine the chopped vegetables and black pepper, cover & let sit in refrigerator several hours or even better overnight..More juice this way.
  2. 2
    Mix well ingredients for dressing
  3. 3
    In large deep-dish sald bowl or trifle bowl layer 1/2 of the crumbled bread and then 1/2 veggie mix.
  4. 4
    Seal with dressing.
  5. 5
    Start over, ending with dressing, sealing all edges.
  6. 6
    Top with cheese.
  7. 7
    Just before eating sprinkle with bacon bits..

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