Popcorn Balls

Directions

1. 1
   Put sugar, brown sugar, syrup and water in a saucepan, stirring until sugar is dissolved.
2. 2
   Add butter and continue cooking, without stirring, until the temperature 240° is reached or until mixture forms a soft ball when tested in cold water.
3. 3
   Put popped corn in a large bowl and sprinkle with salt.
4. 4
   Pour the hot syrup over it and mix thoroughly.
5. 5
   Shape in small balls.
6. 6
   Wrap in wax paper.