Refrigerator White Rolls

8 ingredients
6 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/4 c. warm water
  • 3/4 c. milk, scalded
  • 1/4 c. shortening
  • 1/4 c. sugar
  • 1 tsp. salt
  • 3 c. sifted all-purpose flour
  • 1 egg

Directions

  1. 1
    Soften yeast in warm water.
  2. 2
    Combine milk, shortening, sugar and salt and add.
  3. 3
    Cool to lukewarm.
  4. 4
    Add 1 cup flour; beat well. Beat in yeast mixture and egg.
  5. 5
    Add remaining flour; beat well. Place in greased bowl; grease top and cover.
  6. 6
    Keep in refrigerator 2 hours, or until needed.

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