Popcorn Balls

7 ingredients
5 steps

Ingredients

  • 5 qt. popped popcorn
  • 2 c. sugar
  • 1 1/2 c. water
  • 1/2 tsp. salt
  • 1/2 c. light corn syrup
  • 1 tsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Keep popcorn hot in oven (300° to 350°).
  2. 2
    Butter sides of saucepan.
  3. 3
    Add remaining ingredients.
  4. 4
    Cook to hard ball stage (250°).
  5. 5
    Pour slowly over popcorn; mix well to coat all kernels. Make balls (press) using shortening or butter to keep from sticking to hands.

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