Popcorn Balls

Directions

1. 1
   Combine the Karo, sugar and water; boil until a little when tried in cold water forms a hard ball, 254°.
2. 2
   Add the vanilla and pour into the popped corn from which all hard grains should be removed.
3. 3
   Stir until coated.
4. 4
   Rub the hands with Mazola and form the corn into medium size balls, pressing closely together.
5. 5
   Let dry on waxed paper.