Salsa Pups

8 ingredients
8 steps

Ingredients

  • 6 large flour tortillas
  • 1 (15 ounce) can refried black beans (Little Bear brand)
  • 13 cup diced red bell peppers or 13 cup green bell pepper
  • 13 cup diced red onion
  • 1 cup salsa, of preference
  • 6 vegetarian hot dogs
  • 4 ounces shredded cheddar cheese
  • vegetable oil cooking spray

Directions

  1. 1
    Dice the vegetables.
  2. 2
    Spread the black beans on the six tortillas, making a flat retangular bed.
  3. 3
    Split the hotdogs and lay them on the black beans.
  4. 4
    Add the vegetables and cheese, spoon 1/2 c salsa over vegetables.
  5. 5
    Roll the tortillas up, closing the ends inches.
  6. 6
    Spray with vegetable spray, place on baking sheet.
  7. 7
    Bake at 425F for approximately 18 minutes, turning over once.
  8. 8
    Serve with additional salsa.

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