Salsa Pups
8 ingredients
8 steps
Ingredients
- 6 large flour tortillas
- 1 (15 ounce) can refried black beans (Little Bear brand)
- 13 cup diced red bell peppers or 13 cup green bell pepper
- 13 cup diced red onion
- 1 cup salsa, of preference
- 6 vegetarian hot dogs
- 4 ounces shredded cheddar cheese
- vegetable oil cooking spray
Directions
-
1Dice the vegetables.
-
2Spread the black beans on the six tortillas, making a flat retangular bed.
-
3Split the hotdogs and lay them on the black beans.
-
4Add the vegetables and cheese, spoon 1/2 c salsa over vegetables.
-
5Roll the tortillas up, closing the ends inches.
-
6Spray with vegetable spray, place on baking sheet.
-
7Bake at 425F for approximately 18 minutes, turning over once.
-
8Serve with additional salsa.
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