Popcorn Balls

Directions

1. 1
   Heat brown sugar, corn syrup, butter and salt to simmering over medium heat, stirring constantly.
2. 2
   Remove from heat and add popped corn and stir until well coated.
3. 3
   Cool slightly.
4. 4
   Dip hands into cold water and shape into 2 inch balls.
5. 5
   Set on waxed paper. Makes 6 2-inch balls.