Holiday Macaroons

7 ingredients
8 steps

Ingredients

  • 1-1/3 cups shredded coconut (Kosher for Passover)
  • 1/3 cup sugar
  • 3 Tbsp. matzo meal
  • 1/8 tsp. salt
  • 2 egg whites
  • 1/2 tsp. almond extract
  • candied cherries*

Directions

  1. 1
    Mix coconut, sugar, matzo meal and salt in large bowl.
  2. 2
    Stir in egg whites and almond extract until well blended.
  3. 3
    Drop teaspoonfuls of dough onto lightly greased cookie sheets.
  4. 4
    Press 1 whole candied cherry or almond into center of each cookie.
  5. 5
    Bake at 325F for 20 minutes or until edges are golden brown.
  6. 6
    Immediately remove from cookie sheets.
  7. 7
    Cool on wire racks.
  8. 8
    Note: Recipe can be doubled.

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