Popcorn Balls

Directions

1. 1
   Combine sugar, corn syrup and salt in a saucepan.
2. 2
   Heat until sugar dissolves.
3. 3
   Remove from heat.
4. 4
   Pour over popped corn in a kettle.
5. 5
   Toss to coat evenly.
6. 6
   Cook slowly, stirring, 5 minutes more or until sticky.
7. 7
   Shape into balls with greased hands.