Popcorn Balls

Directions

1. 1
   Place popcorn in a large bowl; set aside.
2. 2
   In a heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt.
3. 3
   Bring to a boil over medium heat, stirring constantly.
4. 4
   Continue cooking without stirring, until a candy thermometer reads 270 degrees.
5. 5
   Remove from heat; stir in vanilla.
6. 6
   Pour over popcorn; stir until evenly coated.
7. 7
   When cool enough to handle, quickly shape into balls.
8. 8
   Wrap in plastic wrap.