Salsa Verde Cruda

5 ingredients
4 steps

Ingredients

  • 12 tomatillos
  • 3 fresh serrano chiles, sliced
  • 1/4 cup white onion, chopped
  • 1/4 teaspoon minced garlic
  • salt

Directions

  1. 1
    Blend all the ingredients together.
  2. 2
    You can decide if you want the salsa chunky or smooth, just be sure you dont blend too much.
  3. 3
    You still want to be able to see the seeds from the tomatillos.
  4. 4
    Taste for salt and serve in bowl or a mortar.

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