Popcorn Balls

Directions

1. 1
   In a medium saucepan, combine sugar, water, syrup, vinegar, and salt.
2. 2
   Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer.
3. 3
   Stir in vanilla.
4. 4
   Pour over popped corn, tossing gently to coat.
5. 5
   When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands.
6. 6
   Cool completely on waxed paper.