Stuffing & Sausage Strata

7 ingredients
3 steps

Ingredients

  • 1 pound Italian turkey sausage links, casings removed
  • 1/2 cup sliced fresh mushrooms, optional
  • 6 cups cooked stuffing
  • 2 cups shredded sharp cheddar cheese
  • 10 large eggs
  • 3 cups 2% milk
  • 1 teaspoon salt

Directions

  1. 1
    In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
  2. 2
    In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight.
  3. 3
    Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

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