Popcorn Balls

Directions

1. 1
   Cook Karo, butter, water and sugar to form soft ball stage. (When dropped in cold water, it will form a soft ball.)
2. 2
   Pour mixture over popcorn and mix.
3. 3
   Put butter on your hand and dip your hands in cold water.
4. 4
   Form popcorn into balls.
5. 5
   Food coloring may be added to cooked mixture to color for different seasons. Put balls on wax paper to cool.