Popcorn Balls

6 ingredients
1 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. light corn syrup
  • 1/4 c. (1/4 stick) butter
  • 1/4 tsp. salt
  • few drops of food color
  • 8 c. popped popcorn

Directions

  1. 1
    Heat all ingredients, except popcorn, to boiling in Dutch oven over medium to high heat, stirring constantly. Add popcorn. Cook about 3 minutes, stirring constantly until popcorn is well coated. Cool slightly. Dip hands into cold water; shape mixture into 2 1/2-inch balls. Place on waxed paper and cool. Wrap individually in plastic bags and seal.

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