Popcorn Cake

6 ingredients
4 steps

Ingredients

  • 4 to 6 qt. popped corn (2 c. popcorn)
  • 1 lb. gumdrops or fruit slices, cut up
  • 2 c. skinless peanuts
  • 16 oz. marshmallows
  • 1/4 c. Crisco or Wesson oil
  • 1 stick margarine

Directions

  1. 1
    Melt marshmallows, oil and margarine; pour over other ingredients.
  2. 2
    Press into Bundt or angel food pan (greased).
  3. 3
    Let set 1 to 2 hours.
  4. 4
    Turn out on tray.

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