Popcorn Cake

6 ingredients
3 steps

Ingredients

  • 3 qt. popped popcorn
  • 1 (13 oz.) can mixed nuts
  • 1 lb. marshmallows
  • 1 lb. small spice gumdrops
  • 1 stick margarine (1/2 c.)
  • 3/4 cooking oil

Directions

  1. 1
    Melt together marshmallows, margarine and oil.
  2. 2
    After marshmallows are melted, stir in the popcorn, nuts and gumdrops. Tightly pack the mixture into a buttered Bundt pan.
  3. 3
    Let cool. Turn upside-down to knock it out of pan and serve.

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