Popcorn Cake
6 ingredients
3 steps
Ingredients
- 3 qt. popped popcorn
- 1 (13 oz.) can mixed nuts
- 1 lb. marshmallows
- 1 lb. small spice gumdrops
- 1 stick margarine (1/2 c.)
- 3/4 cooking oil
Directions
-
1Melt together marshmallows, margarine and oil.
-
2After marshmallows are melted, stir in the popcorn, nuts and gumdrops. Tightly pack the mixture into a buttered Bundt pan.
-
3Let cool. Turn upside-down to knock it out of pan and serve.
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