Scalloped Potatoes

Directions

1. 1
   Melt 2 tablespoons
2. 2
   butter
3. 3
   in
4. 4
   skillet
5. 5
   over low heat. Add flour and
6. 6
   salt.
7. 7
   Continue cooking over low heat, stirring constantly, until smooth.
8. 8
   Gradually
9. 9
   add
10. 10
    milk
11. 11
    and stir constantly to
12. 12
    prevent
13. 13
    lumping.
14. 14
    Cook
15. 15
    until
16. 16
    mixture
17. 17
    thickens. Place layers of
18. 18
    potatoes and mixture in buttered baking dish. Dot each layer
19. 19
    with remaining butter and cheese slices.
20. 20
    Bake 30 to 35 minutes at 350°.