Popcorn Cake

Directions

1. 1
   Put popped popcorn aside in a large bowl.
2. 2
   In a mixing pan; melt margarine and marshmallows.
3. 3
   Remove from heat and add baking soda and salt.
4. 4
   Pour over popcorn.
5. 5
   Add peanuts and M&M's; mix carefully.
6. 6
   Grease (2) 9 X 13 pans, or 2 angel food cake pans. Pack into the pans and let cool completely.
7. 7
   Remove from pans and cut as you would cake.
8. 8
   Note:
9. 9
   Be careful when adding M&M's.
10. 10
    If mixture is to hot they will melt and break.