Popcorn Cake

Directions

1. 1
   pop the popcorn according to the packing directions,add salt if desired;set aside to cool.
2. 2
   in a medium pop,melt the marshmallows & margarine(or butter)over low heat,stirring constantly,until smooth.
3. 3
   combine the cany-coated milk chocolate candies with the popcorn.
4. 4
   remove the marshmallow mixture from the heat,& pour over the popcorn & candies.mix gently.
5. 5
   spoon the mixture into a 13 by 9 by 2-inch pan or a 2-quart oblong pan coated with nonstick cooking spray.
6. 6
   refridgerate the mixture until it hardens,so it's easier to cut.