Popcorn Cake

Directions

1. 1
   Pour popped corn, peanuts and chocolate chips in a very large bowl.
2. 2
   Line cake pan with foil.
3. 3
   Microwave margarine, in an 8 cups (1900 ml) bowl, for 20-25 seconds.
4. 4
   Mix in peanut butter.
5. 5
   Add marshmallows and microwave in 40 seconds intervals, stirring after each interval, until the mixture is combined.
6. 6
   Pour over pop corn mixture With plastic gloves combine mixture until pop corn mixture is well coated.
7. 7
   Try to do this quickly.
8. 8
   Dump mixture into lined pan.
9. 9
   Let cool in the refrigerator for 2-3 hours or in the freezer for 45-60 minutes.
10. 10
    Slice with a serrated knife.