Popcorn Cake

Directions

1. 1
   In a Teflon pan, melt the margarine and oil.
2. 2
   Add the marshmallows; heat until melted, being careful not to burn.
3. 3
   In a large pan, put the popcorn and pour the marshmallow mixture over it.
4. 4
   Mix well.
5. 5
   Let it set for a few minutes before adding the M&M's.
6. 6
   Toss well; press into a greased Bundt pan.
7. 7
   Remove after 1 hour.
8. 8
   Let it set for a couple of hours before slicing.
9. 9
   Use a sharp knife.