Popcorn "Cake"

6 ingredients
12 steps

Ingredients

  • 3 qt. popped popcorn
  • 1 (12 oz.) can honey roasted peanuts
  • 1 lb. plain M&M's
  • 14 oz. marshmallows
  • 1 stick margarine (1/2 c.)
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine.
  2. 2
    Add marshmallows and melt.
  3. 3
    Add vanilla.
  4. 4
    Mix other items together.
  5. 5
    Grease Bundt pan.
  6. 6
    Pour melted mixture, while hot, over other mixture.
  7. 7
    Grease hands liberally to mix together and pack into pan.
  8. 8
    Cool in refrigerator about 2 hours before turning out of pan.
  9. 9
    (Dip bottom of filled pan into hot water to help release.)
  10. 10
    Must use serrated knife to cut.
  11. 11
    This is a finger-food snack.
  12. 12
    Keep well wrapped so it doesn't become stale.

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