Popcorn "Cake"
6 ingredients
12 steps
Ingredients
- 3 qt. popped popcorn
- 1 (12 oz.) can honey roasted peanuts
- 1 lb. plain M&M's
- 14 oz. marshmallows
- 1 stick margarine (1/2 c.)
- 1 tsp. vanilla
Directions
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1Melt margarine.
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2Add marshmallows and melt.
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3Add vanilla.
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4Mix other items together.
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5Grease Bundt pan.
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6Pour melted mixture, while hot, over other mixture.
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7Grease hands liberally to mix together and pack into pan.
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8Cool in refrigerator about 2 hours before turning out of pan.
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9(Dip bottom of filled pan into hot water to help release.)
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10Must use serrated knife to cut.
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11This is a finger-food snack.
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12Keep well wrapped so it doesn't become stale.
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