Popcorn Cake

6 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. oil
  • 1 lb. marshmallows
  • 1 lb. peanuts
  • 1 lb. M&M's
  • 1 gal. popped popcorn

Directions

  1. 1
    Melt first 3 ingredients.
  2. 2
    Mix next 3 ingredients together. Pour marshmallow mix over popcorn and press into a greased 10-inch angel food cake pan.
  3. 3
    Cool in refrigerator for 2 hours.
  4. 4
    Loosen and remove from pan. Cut with serrated knife.

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