Popcorn Cake

Directions

1. 1
   Put popped corn, nuts and M&M's in large bowl.
2. 2
   Simmer margarine, oil and marshmallows until the marshmallows are melted and mixture is smooth.
3. 3
   Cool 5 minutes, then pour cooked mixture over popped corn, nuts and M&M's.
4. 4
   Stir until well mixed.
5. 5
   Press mixture into a greased angel food 10-inch tube cake pan.
6. 6
   Let set several hours and turn upside down on cake plate.
7. 7
   Cut with bread knife.