Popcorn Cake

6 ingredients
7 steps

Ingredients

  • 8 qt. popcorn, popped
  • 2 c. salted dry roasted nuts
  • 2 c. small gumdrops
  • 1/2 c. salad oil
  • 1/2 c. margarine
  • 1 lb. pkg. mini marshmallows

Directions

  1. 1
    Mix popcorn, peanuts and gumdrops in a large pan.
  2. 2
    Heat last 3 ingredients and pour over dry ingredients.
  3. 3
    Mix well.
  4. 4
    Press into greased angel cake pan.
  5. 5
    Put in a layer and press down with fist and repeat until all mixture is in pan.
  6. 6
    Slice with serrated meat knife.
  7. 7
    Best if left to set for a few hours before cutting.

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