Popcorn Cake II

5 ingredients
7 steps

Ingredients

  • 18 cups popped popcorn
  • 1 1/2 cups gumdrops
  • 1 cup whole peanuts
  • 1 (10.5 ounce) package miniature marshmallows
  • 1/2 cup butter

Directions

  1. 1
    Butter one 10 inch tube or bundt pan.
  2. 2
    Toss the popcorn with the gumdrops and cashews.
  3. 3
    Melt the marshmallows with the butter or margarine.
  4. 4
    Pour over the popcorn mixture and mix well.
  5. 5
    Press the mixture into the prepared pan.
  6. 6
    Butter hands before pressing firmly into pan.
  7. 7
    Chill and remove from pan.

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