Popcorn Candied

6 ingredients
6 steps

Ingredients

  • 1 c. pecan halves
  • 1 c. blanched almonds
  • 3/4 c. raw corn (12 c. popped)
  • 1/2 c. brown sugar, packed
  • 1/2 c. butter or oleo
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread pecans and almonds on cookie tray in single layer and bake 10 to 15 minutes, stirring frequently (nuts should be lightly brown).
  3. 3
    Mix with popped corn. Melt sugar, butter and salt in small saucepan.
  4. 4
    Mix with popped corn.
  5. 5
    Bake 10 minutes longer.
  6. 6
    Cool in pan and store in tightly covered container.

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