Raspberry Gelatin Ring

Directions

1. 1
   In a bowl, dissolve gelatin in boiling water.
2. 2
   Stir in the raspberries, pineapple and salt.
3. 3
   Pour half into an 8-cup ring mold coated with nonstick spray.
4. 4
   Refrigerate for 30 mins or until firm.
5. 5
   Let remaining gelatin mixture stand at room temperature.
6. 6
   In a mixing bowl, beat cream cheese and sour cream until smooth.
7. 7
   Carefully spread over gelatin in mold; top with remaining gelatin mixture.
8. 8
   Refrigerate for 6 or more hours before using.
9. 9
   Store in fridge.