Popcorn Candy Cake

Directions

1. 1
   Grease a large bundt cake pan with 2 tsp oil and set to the side.
2. 2
   In a large bowl mix the popcorn with the m+m's.
3. 3
   In a small sauce pan melt the butter.
4. 4
   Add the oil and marshmallows over a medium low heat, stirring occasionally.
5. 5
   When oil marshmallow mix is melted; pour over the popcorn and candy mix and stir to combine.
6. 6
   Pour into cake pan, pressing down to fit cover with foil to keep moist.
7. 7
   Let rest until firm for 3 to 4 hours.
8. 8
   Shake to loosen the cake and invert it into a large cake plate.
9. 9
   Sserve at room temperature.