Popcorn Candy Cake

6 ingredients
2 steps

Ingredients

  • 1 package (16 ounces) miniature marshmallows
  • 3/4 cup canola oil
  • 1/2 cup butter, cubed
  • 5 quarts popped popcorn
  • 1 package (24 ounces) spiced gumdrops
  • 1 cup salted peanuts

Directions

  1. 1
    In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight.
  2. 2
    Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.

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