Popcorn Caramel Crunch

Directions

1. 1
   Preheat oven to 250°.
2. 2
   In open roasting pan, combine cereal and popcorn; set aside.
3. 3
   In medium saucepan, combine margarine, sugar, corn syrup and vanilla.
4. 4
   Cook over medium heat for 5 minutes or until mixture is boiling, stirring frequently.
5. 5
   Pour hot mixture over cereal mixture, stirring until all pieces are evenly coated.
6. 6
   Bake for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool, stirring occasionally.
7. 7
   Store in an airtight container.
8. 8
   Makes about 10 cups.