Candy Carrot Coins

Directions

1. 1
   Peel the carrots, then slice each one into rounds.
2. 2
   Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
3. 3
   Microwave for 6 to 7 minutes or until the carrots are tender but not mushy. Drain the water and set the carrots aside.
4. 4
   In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
5. 5
   Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.