Popcorn Crumble Recipe

Directions

1. 1
   Mix popcorn and nuts in a large bowl and set aside.
2. 2
   Combine sugar, butter and corn syrup in heavy saucepan.
3. 3
   Bring to a boil; stir constantly and cook to 300 degrees using a candy thermometer.
4. 4
   Add in vanilla and very quickly pour over popcorn and nut mix.
5. 5
   Stir to coat well and spread on a greased cookie sheet to harden.
6. 6
   When mix is cooled break into serving size pcs.
7. 7
   Yield about 1 lb..