Popcorn Crunch

Directions

1. 1
   Combine popped corn and nuts, toss with butter and salt. Spread on flat pan, combine sugar, 1/2 cup butter and corn syrup in saucepan.
2. 2
   Bring to boil, stirring constantly.
3. 3
   Then boil, stirring occasionally until turns light caramel color.
4. 4
   Remove from heat, add vanilla. Pour over popcorn, stir to coat.
5. 5
   Spread out.
6. 6
   Break apart when cool.
7. 7
   Store in airtight container.
8. 8
   Yields 2 pounds.