Popcorn Lobster Avec Lime

13 ingredients
1 steps

Ingredients

  • 2 Australian lobster tails 8 oz. each
  • 1 medium sized lime
  • Sel de mer
  • Cracked white pepper
  • Dipping sauce:
  • 1/2 cup Hellman's Mayo
  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • Cracked white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon sel de mer
  • 1 small pressed clove of garlic
  • 1 teaspoon fresh lime juice

Directions

  1. 1
    ["Dipping sauce:", "Make dipping sauce the night before or allow to chill for at least 4 hours prior to bbqing the lobster.", "", "Blend all ingredients for dipping sauce and refridgerate.", "", "Lobster:", "Split lobster tails down the middle and butterfly keeping flesh in shells.", "", "Squeeze lime. Reserve one teaspoon in separate bowl for dipping sauce. With pastry brush, lightly brush flesh with lime juice. Sprinkle with cracked white pepper, sel de mer.", "", "Over medium heat coals. Place lobster tails flesh side up on grill. Within 5-7 minutes, the lobster should \"pop up\"" like popcorn and become opaque. Remove from grill when this occurs and transfer to a room temperature plate.""

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